Directions:
- Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry.
- Use a covered roasting pan that just fits the bird.
- Cut onion in half and place inside turkey.
- Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin.
- Tie legs together.
- Pour 1/2 inch water into pan and cover with lid.
- Place pan in a 350 degree oven for 1 1/2 to 2 hours or until meat thermometer registers 185.
- Uncover for last 10 minutes to brown if desired.
- Remove from oven and let sit for 15 minutes before carving.
- Drain liquid into a pot and return turkey to a warm oven until ready to carve(after standing 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.21 Kcal (3706 kJ) | ||
| Calories from fat | 336.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.43g | 58% | |
|---|---|---|---|
| Cholesterol | 448.97mg | 150% | |
| Sodium | 698.98mg | 29% | |
| Potassium | 1418.98mg | 30% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 137.34g | 275% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.84 Kcal (581 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 58% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 150% | |
| Sodium | 109.63mg | 29% | |
| Potassium | 222.56mg | 30% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 21.54g | 275% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 35% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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