Classic Crème Caramel Recipe

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Classic Crème Caramel
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Ingredients:

  • 1/3 cup sugar
  • 3 tbsp water
  • cooking spray
  • 3 large eggs
  • 1 large egg white
  • 2 cups 2% reduced-fat milk
  • 2/3 cup sugar
  • 1/8 tsp salt
  • fresh raspberries (optional)

Directions:

  1. Preheat oven to 325°.
  2. Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 4 minutes or until golden. Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.
  3. Beat eggs and egg white in a medium bowl with a whisk. Stir in milk, vanilla, 2/3 cup sugar, and salt. Divide the mixture evenly among prepared custard cups. Place cups in a 13 x 9-inch baking pan, and add hot water to pan to a depth of 1 inch. Bake at 325° for 50 minutes or until a knife inserted in center comes out clean. Remove cups from pan. Cover and chill at least 4 hours.
  4. Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert onto plates. Drizzle any remaining caramelized syrup over custards. Garnish with raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.38 Kcal (705 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 99.53mg 33%
Sodium 181.51mg 8%
Potassium 194.08mg 4%
Total Carbs 24.67g 8%
Sugars 24.02g 96%
Protein 7.12g 14%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 118.69 Kcal (497 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 6%
Cholesterol 70.16mg 33%
Sodium 127.95mg 8%
Potassium 136.81mg 4%
Total Carbs 17.39g 8%
Sugars 16.93g 96%
Protein 5.02g 14%
Vitamin C 1.2mg 3%
Iron 0.4mg 3%
Calcium 93.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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