My Grandma's Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is just the way l love it!! Ingredients:
1 cup crunchy peanut butter |
1 cup marshmallow cream |
2 cups white sugar |
2/3 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
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