Brown ground beef in skillet and drain. Set aside.
Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, diced tomatoes, and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
Add the beans, the ground beef, chili seasoning and chopped celery. Let simmer and slow cook for 4 hours.
Serve with Cheddar cheese, sour cream, and green onion as garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.82 Kcal (669 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	28.12mg	9%
Sodium	424.87mg	18%
Potassium	379.87mg	8%
Total Carbs	12.63g	4%
Sugars	2.74g	11%
Dietary Fiber	4.83g	19%
Protein	12.79g	26%
Vitamin C	7.3mg	12%
Iron	2.2mg	12%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	112.11 Kcal (469 kJ)
Calories from fat	41.58 Kcal
		% Daily Value*
Total Fat	4.62g	10%
Cholesterol	19.72mg	9%
Sodium	298.05mg	18%
Potassium	266.48mg	8%
Total Carbs	8.86g	4%
Sugars	1.92g	11%
Dietary Fiber	3.39g	19%
Protein	8.98g	26%
Vitamin C	5.1mg	12%
Iron	1.5mg	12%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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