Directions:
- Preheat oven to 300*.
- Spray or oil large baking sheet.
- Mix oats, almonds, brown sugar, salt, and cinnamon in large bowl.
- In small saucepan, combine oil, honey, and sugar; bring to boil over medium heat.
- Remove from heat and add vanilla.
- Pour hot liquid over oats mixture, stirring/tossing with rubber scraper to mix well.
- Spread granola on prepared baking pan.
- Bake until golden brown, approximately 30 minutes, checking frequently after 20 minutes.
- Optional: Remove from oven and stir oat mixture every 5-10 minutes of baking. (I don't stir at all - makes for chunkier granola!).
- Remove from oven to cooling rack and cool completely. I do not stir the granola after taking it out of the oven. The granola will clump (stick together) as it cools.
- Store up to two weeks in airtight container at room temperature.
- Makes 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.69 Kcal (2862 kJ) | ||
| Calories from fat | 211.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Sodium | 94.61mg | 4% | |
| Potassium | 140.01mg | 3% | |
| Total Carbs | 102.87g | 34% | |
| Sugars | 23.07g | 92% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 127.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 36% | |
|---|---|---|---|
| Sodium | 57.17mg | 4% | |
| Potassium | 84.62mg | 3% | |
| Total Carbs | 62.17g | 34% | |
| Sugars | 13.94g | 92% | |
| Dietary Fiber | 8.35g | 55% | |
| Protein | 11.6g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 30% | |
| Calcium | 68.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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