My Favorite Pancakes Recipe

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My Favorite Pancakes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups milk

Directions:

  1. In large bowl, stir together flour, sugar, baking powder and salt.
  2. In another bowl, whisk eggs, oil, milk and vanilla.
  3. Add liquid to dry mixture and whisk.
  4. Don't overmix; batter should be lumpy.
  5. Heat a heavy griddle or fry pan which is greased with a little butter or oil .
  6. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  7. Pour a small amount of batter (approx 1/4 cup) into pan.
  8. When bubbles appear on surface and begin to break, turn over and cook the other side.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.23 Kcal (1588 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 83.68mg 28%
Sodium 365.09mg 15%
Potassium 612.17mg 13%
Total Carbs 54.51g 18%
Sugars 10.97g 44%
Dietary Fiber 1.72g 7%
Protein 11.09g 22%
Iron 1.3mg 7%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 20%
Cholesterol 44.02mg 28%
Sodium 192.06mg 15%
Potassium 322.03mg 13%
Total Carbs 28.68g 18%
Sugars 5.77g 44%
Dietary Fiber 0.9g 7%
Protein 5.83g 22%
Iron 0.7mg 7%
Calcium 155.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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