My Favorite Fresh Strawberry Pie Recipe

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My Favorite Fresh Strawberry Pie
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Ingredients:

Directions:

  1. Combine sugar and cornstarch; set aside.
  2. Crush (don't puree) one pint of berries in blender or with potato masher, and add enough water to make 1 1/2 cups.
  3. In saucepan, bring crushed berries to a boil over medium heat, stir in sugar and cornstarch all at once. Stir constantly until thick and clear.
  4. Remove from heat and add strawberry gelatin. Stir until gelatin is dissolved. Set aside.
  5. Mix cream cheese and 1 tablespoon of hot cooked berries; spread mixture over baked pastry shell.
  6. Stand the uncooked whole berries, stem end down, on top of cream cheese.
  7. Pour hot cooked berries over whole berries.
  8. Refrigerate until set, about 3 hours.
  9. Garnish with whippped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.78 Kcal (1163 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 16.29mg 5%
Sodium 182.54mg 8%
Potassium 179.48mg 4%
Total Carbs 40.12g 13%
Sugars 19.59g 78%
Dietary Fiber 2.06g 8%
Protein 2.87g 6%
Vitamin C 52.7mg 88%
Iron 0.2mg 1%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 180.84 Kcal (757 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 19%
Cholesterol 10.6mg 5%
Sodium 118.84mg 8%
Potassium 116.85mg 4%
Total Carbs 26.12g 13%
Sugars 12.75g 78%
Dietary Fiber 1.34g 8%
Protein 1.87g 6%
Vitamin C 34.3mg 88%
Iron 0.2mg 1%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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