Strawberry Pie Recipe

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Strawberry Pie
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Ingredients:

Directions:

  1. In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.73 Kcal (1561 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 25%
Sodium 121.29mg 5%
Potassium 215.78mg 5%
Total Carbs 55.05g 18%
Sugars 31.09g 124%
Dietary Fiber 3.21g 13%
Protein 4.33g 9%
Vitamin C 73.2mg 122%
Iron 1.2mg 7%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 156.6 Kcal (656 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 25%
Sodium 50.96mg 5%
Potassium 90.66mg 5%
Total Carbs 23.13g 18%
Sugars 13.06g 124%
Dietary Fiber 1.35g 13%
Protein 1.82g 9%
Vitamin C 30.7mg 122%
Iron 0.5mg 7%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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