Directions:
- Wash and hull strawberries, slice into quarters.
- Place sugar, water, and cream of tartar in saucepan, bring to a boil over medium heat. Cook, uncovered, until a small amount of mixture forms a soft ball when placed in cold water.
- Beat egg whites and salt until very stiff. Stir in almond extract. Pour hot syrup slowly into beaten egg whites, beating constantly until thick and glossy. Spoon over strawberries in shell. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1890.81 Kcal (7916 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 1677.98mg | 70% | |
| Potassium | 1526.97mg | 32% | |
| Total Carbs | 337.06g | 112% | |
| Sugars | 258.19g | 1033% | |
| Dietary Fiber | 16.36g | 65% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 358.7mg | 598% | |
| Iron | 4.3mg | 24% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 81% | |
|---|---|---|---|
| Sodium | 139.86mg | 70% | |
| Potassium | 127.27mg | 32% | |
| Total Carbs | 28.09g | 112% | |
| Sugars | 21.52g | 1033% | |
| Dietary Fiber | 1.36g | 65% | |
| Protein | 2.11g | 51% | |
| Vitamin C | 29.9mg | 598% | |
| Iron | 0.4mg | 24% | |
| Calcium | 13.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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