Chocolate Blancmange Recipe

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Chocolate Blancmange
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Ingredients:

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp salt
  • 3 cups milk
  • 1 1/2 tsp vanilla

Directions:

  1. Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
  2. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
  3. Remove from heat, and stir in vanilla.
  4. Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
  5. When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
  6. Garnish with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.45 Kcal (919 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 3.38mg 1%
Sodium 152.2mg 6%
Potassium 361.82mg 8%
Total Carbs 37.87g 13%
Sugars 25.86g 103%
Dietary Fiber 2.62g 10%
Protein 5.45g 11%
Iron 0.6mg 3%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 11%
Cholesterol 2.01mg 1%
Sodium 90.86mg 6%
Potassium 215.99mg 8%
Total Carbs 22.61g 13%
Sugars 15.44g 103%
Dietary Fiber 1.57g 10%
Protein 3.25g 11%
Iron 0.3mg 3%
Calcium 95.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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