Directions:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
- In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
- Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
- Let stand for 2 minutes before transferring to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.84 Kcal (5974 kJ) | ||
| Calories from fat | 755 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.89g | 129% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 945.92mg | 39% | |
| Potassium | 199.73mg | 4% | |
| Total Carbs | 154.42g | 51% | |
| Sugars | 81.54g | 326% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 12.87g | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 486.54 Kcal (2037 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 129% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 58% | |
| Sodium | 322.55mg | 39% | |
| Potassium | 68.11mg | 4% | |
| Total Carbs | 52.65g | 51% | |
| Sugars | 27.81g | 326% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 4.39g | 26% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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