Pork Vindaloo Recipe

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Pork Vindaloo
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a meduim bowl. Add pork, tossing to coat.
  2. Heat a large nonstick skillet over medium-high heat. Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides. Place pork in a 4-quart electric slow cooker.
  3. Add onion and garlic to pan; reduce heat to medium, and sauté 5 minutes or until onion is crisp-tender. Stir in flour. Add wine, scraping pan to loosen browned bits. Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender. Serve over rice; sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.27 Kcal (1588 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 49.9mg 17%
Sodium 239.09mg 10%
Potassium 646.55mg 14%
Total Carbs 61.19g 20%
Sugars 4.66g 19%
Dietary Fiber 3.4g 14%
Protein 22.47g 45%
Vitamin C 15.8mg 26%
Iron 48.6mg 270%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 97.61 Kcal (409 kJ)
Calories from fat 9.04 Kcal
% Daily Value*
Total Fat 1g 6%
Cholesterol 12.84mg 17%
Sodium 61.53mg 10%
Potassium 166.39mg 14%
Total Carbs 15.75g 20%
Sugars 1.2g 19%
Dietary Fiber 0.87g 14%
Protein 5.78g 45%
Vitamin C 4.1mg 26%
Iron 12.5mg 270%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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