Homemade Cream of Mushroom Soup Recipe

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Ingredients:

Serving

2 large portabella mushrooms
4 oz white mushrooms (approx . 6 medium. size)
1 cup vidalia onion ( spanish
2 cups chicken broth (approx )
1 cup half-and-half cream
4 tbsp butter , margarine or 4 tbsp oil
4 tbsp flour
1 tsp dried thyme
1 tsp salt (to taste)
1 tsp pepper (to taste)
1 pinch cayenne pepper
2 tbsp soya sauce

Directions:

Slice all the mushrooms and cut up slices into small pieces.
Chop onion.
On medium heat, melt butter (I prefer margarine), saute onion until transparent.
Add mushrooms, saute until soft.
Add in thyme, salt, pepper and cayenne (optional).
Add flour to mushroom mixture to create roue, stir in well, texture should be pasty but not gluey.
Add in chicken broth till covered but enough that it's not watery but still has a thickness to the broth, stir while pouring to give proper consistency.
Add in cream, and for a lighter version substitute with milk. Bring to a quick boil then reduce to simmer until thickened. Adjust seasoning to taste if necessary. Served great with a nice baguette for dunking! Enjoy!
Add in soya sauce, it nicely balances out the colour and flavour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.41 Kcal (425 kJ)
Calories from fat	72.84 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	17.64mg	6%
Sodium	636.16mg	27%
Potassium	155.86mg	3%
Total Carbs	5.72g	2%
Sugars	1.27g	5%
Dietary Fiber	0.69g	3%
Protein	1.97g	4%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	87.45 Kcal (366 kJ)
Calories from fat	62.81 Kcal
		% Daily Value*
Total Fat	6.98g	12%
Cholesterol	15.21mg	6%
Sodium	548.59mg	27%
Potassium	134.41mg	3%
Total Carbs	4.93g	2%
Sugars	1.09g	5%
Dietary Fiber	0.6g	3%
Protein	1.7g	4%
Vitamin C	2.8mg	5%
Iron	0.4mg	3%
Calcium	32.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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