Chocolate Nut Wafers Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup butter
2 oz unsweetened chocolate, melted
1 tsp vanilla
1 egg
2 1/4 cups flour
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cinnamon
1/2 cup nuts

Directions:

Combine sugar, butter, chocolate, vanilla, and egg. Blend well.
Stir in remaining ingredients until blended.
Divide dough in half on 2 sheets of waxed paper, shape each half into roll 2 inches in diameter. Wrap. Refrigerate until firm (about 3 hours).
Heat oven to 400°F
Cut dough into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
Bake at 400F for 6 to 8 minutes until set. (Do not overbake.) Immediately remove from cookie sheets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.46 Kcal (1208 kJ)
Calories from fat	160.1 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	33.11mg	11%
Sodium	530.9mg	22%
Potassium	114.83mg	2%
Total Carbs	30.38g	10%
Sugars	7.55g	30%
Dietary Fiber	3.16g	13%
Protein	4.14g	8%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	462.33 Kcal (1936 kJ)
Calories from fat	256.6 Kcal
		% Daily Value*
Total Fat	28.51g	27%
Cholesterol	53.06mg	11%
Sodium	850.88mg	22%
Potassium	184.05mg	2%
Total Carbs	48.69g	10%
Sugars	12.11g	30%
Dietary Fiber	5.06g	13%
Protein	6.64g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	2.9mg	10%
Calcium	111.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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