Butterscotch and White Chocolate Chip Cookies Recipe

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Butterscotch and White Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7185.97 Kcal (30086 kJ)
Calories from fat 3336.4 Kcal
% Daily Value*
Total Fat 370.71g 570%
Cholesterol 815.41mg 272%
Sodium 13280.66mg 553%
Potassium 2081.36mg 44%
Total Carbs 900.82g 300%
Sugars 253.53g 1014%
Dietary Fiber 60.92g 244%
Protein 94.15g 188%
Vitamin A 2.3mg 76%
Iron 34.2mg 190%
Calcium 2062.4mg 206%
Amount Per 100 g
Calories 451.85 Kcal (1892 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 570%
Cholesterol 51.27mg 272%
Sodium 835.08mg 553%
Potassium 130.87mg 44%
Total Carbs 56.64g 300%
Sugars 15.94g 1014%
Dietary Fiber 3.83g 244%
Protein 5.92g 188%
Vitamin A 0.1mg 76%
Iron 2.1mg 190%
Calcium 129.7mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.8
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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