Mustardy Red-Flannel Hash with Smoked Turkey Recipe

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Mustardy Red-Flannel Hash with Smoked Turkey
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Ingredients:

Directions:

  1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, and sauté 5 minutes. Add diced potato, black pepper, and minced garlic, and cook 15 minutes, stirring frequently. Add diced beets, and sauté 5 minutes. Add smoked turkey breast, and sauté 1 minute. Combine the water, sour cream, mustard, and thyme, and stir into turkey mixture. Remove from heat; cover and let stand 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.59 Kcal (949 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 41.63mg 14%
Sodium 1214.25mg 51%
Potassium 648.96mg 14%
Total Carbs 27.74g 9%
Sugars 5.1g 20%
Dietary Fiber 4.4g 18%
Protein 21.72g 43%
Vitamin C 15mg 25%
Iron 2.6mg 14%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 72.97 Kcal (306 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 5%
Cholesterol 13.41mg 14%
Sodium 391.06mg 51%
Potassium 209.01mg 14%
Total Carbs 8.93g 9%
Sugars 1.64g 20%
Dietary Fiber 1.42g 18%
Protein 6.99g 43%
Vitamin C 4.8mg 25%
Iron 0.8mg 14%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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