Mustard-Roasted Chicken Legs on Arugula Recipe

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Mustard-Roasted Chicken Legs on Arugula
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Pat drumsticks dry and season with salt and pepper. Coat drumsticks with mustard.
  3. Combine bread crumbs and sesame seeds in a pie plate and season with salt and pepper. Coat drumsticks with crumb mixture and put in an oiled shallow (1-inch-deep) baking pan. Drizzle with butter.
  4. Roast drumsticks, turning once, until golden brown and cooked through, 25 to 30 minutes.
  5. Whisk together oil and vinegar until emulsified, then season with salt and pepper. Toss arugula with dressing and mound on a platter. Arrange drumsticks on greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336.15 Kcal (5594 kJ)
Calories from fat 1162.94 Kcal
% Daily Value*
Total Fat 129.22g 199%
Cholesterol 282.82mg 94%
Sodium 468.94mg 20%
Potassium 457.39mg 10%
Total Carbs 15.17g 5%
Sugars 1.42g 6%
Dietary Fiber 2.23g 9%
Protein 29.54g 59%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 402.97 Kcal (1687 kJ)
Calories from fat 350.73 Kcal
% Daily Value*
Total Fat 38.97g 199%
Cholesterol 85.29mg 94%
Sodium 141.43mg 20%
Potassium 137.94mg 10%
Total Carbs 4.57g 5%
Sugars 0.43g 6%
Dietary Fiber 0.67g 9%
Protein 8.91g 59%
Vitamin C 1mg 6%
Iron 0.6mg 11%
Calcium 39.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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