Directions:
- Heat oil in a large nonstick skillet over medium heat. Add onion, and cook, stirring often, 5 to 6 minutes or until onions are golden brown. Remove from heat, and stir in preserves and next 4 ingredients. Cover and chill 1 hour or up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.14 Kcal (4053 kJ) | ||
| Calories from fat | 184.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Sodium | 1224.2mg | 51% | |
| Potassium | 1399.91mg | 30% | |
| Total Carbs | 185.09g | 62% | |
| Sugars | 154.6g | 618% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 158.2mg | 264% | |
| Iron | 4.9mg | 27% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.22 Kcal (675 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 32% | |
|---|---|---|---|
| Sodium | 203.86mg | 51% | |
| Potassium | 233.11mg | 30% | |
| Total Carbs | 30.82g | 62% | |
| Sugars | 25.74g | 618% | |
| Dietary Fiber | 2.19g | 53% | |
| Protein | 1.48g | 18% | |
| Vitamin C | 26.3mg | 264% | |
| Iron | 0.8mg | 27% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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