Directions:
- Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
- Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
- Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.84 Kcal (1515 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.44mg | 0% | |
| Potassium | 429.1mg | 9% | |
| Total Carbs | 93.19g | 31% | |
| Sugars | 84.15g | 337% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.23 Kcal (512 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.85mg | 0% | |
| Potassium | 144.94mg | 9% | |
| Total Carbs | 31.48g | 31% | |
| Sugars | 28.42g | 337% | |
| Dietary Fiber | 1.63g | 19% | |
| Protein | 0.76g | 5% | |
| Vitamin C | 5.3mg | 26% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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