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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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MUSTARD? Yup, you got it! I suggest serving this with a luscious meatloaf, namely Bri's Cheddar Meatloaf. Ingredients:
2 3/4 lbs medium yukon gold potatoes, peeled and quartered |
6 tablespoons butter, room temperature |
2/3 cup whole milk (or more) |
3 tablespoons dijon mustard |
salt and pepper |
parsley (to garnish) |
Directions:
1. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
2. Return potatoes to pot.
3. Add butter and mash potatoes until almost smooth.
4. Mix in 2/3 cup milk and Dijon mustard.
5. Season to taste with salt and pepper and garnish with parsley.
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