Mustard Crusted Tilapia Recipe

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Mustard Crusted Tilapia
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a glass baking dish with cooking spray.
  2. Place tilapia fillets into prepared baking dish, and bake in preheated oven for 10 minutes. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese.
  3. When fish has cooked for 10 minutes, spread with herb paste, and sprinkle with bread crumbs. Continue baking for another 5 minutes until the topping is bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.23 Kcal (164 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 14.54mg 5%
Sodium 85.74mg 4%
Potassium 121.95mg 3%
Total Carbs 1.95g 1%
Sugars 0.43g 2%
Dietary Fiber 0.22g 1%
Protein 6.15g 12%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 106.02 Kcal (444 kJ)
Calories from fat 20.74 Kcal
% Daily Value*
Total Fat 2.3g 1%
Cholesterol 39.3mg 5%
Sodium 231.71mg 4%
Potassium 329.55mg 3%
Total Carbs 5.26g 1%
Sugars 1.16g 2%
Dietary Fiber 0.59g 1%
Protein 16.62g 12%
Vitamin C 2.5mg 2%
Iron 1.6mg 3%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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