Directions:
- Cook bacon in 6 quart Dutch oven over medium heat, stirring occasionally, until partially crisp, about 7 minutes. With a slotted spoon, transfer bacon to a paper-towel lined plate.
- Add onions to pot and cook, scraping up any browned bits, and stirring occasionally, until softened, 6-8 minutes. Add garlic and rosemary and cook, stirring constantly, until fragrant, about 1 minute.
- Add chicken broth, chickpeas, tomatoes, and their juices, carrots, celery, 3/4 teaspoons salt, 1/2 tsp pepper, and 1 cup water. Bring to a boil over high heat; skim any foam off as necessary. Reduce heat and simmer, stirring occasionally, until carrots and celery and very tender, about 30 minutes.
- Meanwhile, cook the pasta according to package directions to al dente and drain.
- Add pasta to soup. Stir in bacon and vinegar. Season to taste with salt and pepper, and more vinegar. Serve garnished with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.75 Kcal (748 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 800.82mg | 33% | |
| Potassium | 492.97mg | 10% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 47.48 Kcal (199 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 17% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 6% | |
| Sodium | 212.7mg | 33% | |
| Potassium | 130.93mg | 10% | |
| Total Carbs | 2.63g | 3% | |
| Sugars | 0.99g | 15% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 2.02g | 15% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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