Main
Recipes
Course
Main Dishes
Mussels With Red Curry Garlic Broth and Basil Toasts Recipe

Mussels With Red Curry Garlic Broth and Basil Toasts Recipe

Posted by

Rate It!

Mussels With Red Curry Garlic Broth and Basil Toasts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 baguette (about 8 slices)
1 garlic clove
1/2 cup fresh basil
2 lbs large mussels, cleaned and debearded
2 cups dry white wine
4 tbsp butter (1/2 stick or 1/4 cup)
1 garlic clove, pressed through a press
1/2 tsp red curry paste
1/2 cup chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice
kosher salt (optional)

Directions:

Preheat oven to 350 degrees F.
Cut baguette, on the bias, into 1/2 inch thin ovals.
Spread on baking sheet and toast until crisp and golden, about 5 minutes.
Cut garlic in half and rub one side of each toast; then rub with a handful of basil leaves until it is green and fragrant.
Increase heat in oven to 500 degrees F.
Spread mussels out on a rimmed baking sheet and pour the wine over them; roast until opened, about 10 minutes.
Meanwhile, melt butter in a skillet, add pressed garlic, and cook for one minute, stirring to prevent browning.
Pour chicken broth or tomato juice into the the skillet and stir in the curry paste; season with salt to taste, if needed.
Transfer mussels to bowls and pour butter sauce over them; serve with basil scrubbed toasts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.76 Kcal (635 kJ)
Calories from fat	73.54 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	21.85mg	7%
Sodium	116.17mg	5%
Potassium	104.45mg	2%
Total Carbs	4.84g	2%
Sugars	0.79g	3%
Dietary Fiber	0.19g	1%
Protein	1.17g	2%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	126.9 Kcal (531 kJ)
Calories from fat	61.5 Kcal
		% Daily Value*
Total Fat	6.83g	13%
Cholesterol	18.27mg	7%
Sodium	97.14mg	5%
Potassium	87.34mg	2%
Total Carbs	4.05g	2%
Sugars	0.66g	3%
Dietary Fiber	0.16g	1%
Protein	0.98g	2%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Provincetown Mussels

Mussels, cleaned and debearded and 11 more..
Grilled Mussels

Mussels (about 60 ), Dry white wine, Butter, softened and 6 more..
Curried Carrot Coconut Soup

Butter, Onion, chopped, Garlic clove, minced and 8 more..
Mussels With Curry Cream Sauce

Cleaned mussels, Dry white wine, Butter, Onion, chopped and 6 more..
Leftover Mashed Potato Soup

Butter or 2 tbsp bacon drippings, Chopped onion and 11 more..
Microwave Gravy

Butter (i use fat from the turkey), All-purpose flour and 4 more..
Mamu's Chunky Tomato Basil Bisque Soup

Celery, chopped, Onion, chopped, Carrot, chopped and 17 more..
Chicken and Plantain Stew

Chicken breast halve, boneless, skinless, trimmed and dic... and 11 more..
Steakhouse Mushroom Burgers On Texas Toast With Cr...

Burgers, Button mushrooms, sliced, Evoo, divided and 16 more..
Chicken Rice Provencal

Olive oil and 10 more..
Easy Homemade Beefy Macaroni

Lean ground beef (or use ground turkey or even ground chi... and 7 more..
Baked Mozzarella, Prosciutto, and Tomato

Mozzarella cheese, Tomatoes and 5 more..