Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain; set aside.
- While the noodles cook, heat olive oil in a large Dutch oven over medium heat. Add garlic and serrano chile, and sauté for 1 minute. Stir in chicken broth, curry paste, ginger, and coconut milk; bring to a boil.
- Add the mussels and clams. Cover, reduce heat, and simmer 5 minutes or until shells open; discard any unopened shells. Remove from heat. Stir in tomatoes, 1/2 cup cilantro, and juice; toss well. Place 1 cup noodles in each of 4 shallow bowls; top each serving with 4 mussels and 4 clams. Drizzle sauce evenly over shellfish; sprinkle each serving with 2 tablespoons cilantro. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.65 Kcal (5747 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 650.81mg | 27% | |
| Potassium | 892.4mg | 19% | |
| Total Carbs | 32g | 11% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 9.4mg | 52% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 17% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 16% | |
| Sodium | 117.29mg | 27% | |
| Potassium | 160.83mg | 19% | |
| Total Carbs | 5.77g | 11% | |
| Sugars | 1.89g | 42% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 5.05g | 56% | |
| Vitamin C | 7.7mg | 71% | |
| Iron | 1.7mg | 52% | |
| Calcium | 22.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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