Directions:
- Preheat oven to 350.
- Have a glass casserole dish ready.
- Combine sauce ingredients in a sauce pan and boil for 5 minutes.
- Combine meatball ingredients and shape into small meatballs.
- Place meatballs in the sauce that is still hot and boiling. Put mixture into a glass casserole dish and bake, uncovered, for 2 hours at 350 degrees.
- This is delicious served over rice, noodles or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.12 Kcal (1725 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 247.02mg | 10% | |
| Potassium | 149.57mg | 3% | |
| Total Carbs | 76.23g | 25% | |
| Sugars | 56.22g | 225% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 16% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 14% | |
| Sodium | 170.05mg | 10% | |
| Potassium | 102.96mg | 3% | |
| Total Carbs | 52.47g | 25% | |
| Sugars | 38.7g | 225% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 2.7g | 8% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 0.9mg | 7% | |
| Calcium | 53.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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