Mushrooms Stuffed With Ham Recipe

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Mushrooms Stuffed With Ham
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Ingredients:

Directions:

  1. Remove stems from mushrooms, and dice. Set mushroom caps aside.
  2. Melt 1/4 cup butter in a skillet over low heat; add onion, and sauté until tender. Add diced mushroom stems, and sauté until tender. Transfer to a small bowl; stir in chopped ham and next 4 ingredients.
  3. Melt remaining 1/4 cup butter in skillet over medium heat; add mushroom caps, and sauté until barely tender. Remove from pan.
  4. Stuff caps with ham mixture, and place on a lightly greased baking sheet. Cover and chill up to 12 hours, if desired.
  5. Broil 5 inches from heat (with electric oven door partially open) 6 to 8 minutes or until filling is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.94 Kcal (4588 kJ)
Calories from fat 917.63 Kcal
% Daily Value*
Total Fat 101.96g 157%
Cholesterol 277.24mg 92%
Sodium 742.26mg 31%
Potassium 1593.86mg 34%
Total Carbs 20.46g 7%
Sugars 10.92g 44%
Dietary Fiber 5.43g 22%
Protein 30.68g 61%
Vitamin C 19.6mg 33%
Vitamin A 1.1mg 38%
Iron 5.2mg 29%
Calcium 430mg 43%
Amount Per 100 g
Calories 169.49 Kcal (710 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 157%
Cholesterol 42.88mg 92%
Sodium 114.79mg 31%
Potassium 246.5mg 34%
Total Carbs 3.16g 7%
Sugars 1.69g 44%
Dietary Fiber 0.84g 22%
Protein 4.75g 61%
Vitamin C 3mg 33%
Vitamin A 0.2mg 38%
Iron 0.8mg 29%
Calcium 66.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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