Mushrooms Newburg Recipe

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Mushrooms Newburg
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Ingredients:

Directions:

  1. Wipe mushrooms with damp cloth; remove stems.
  2. Melt butter in pan; add mushrooms, celery, onion juice, and paprika.
  3. Cover; simmer until mushrooms are tender.
  4. Stir in flour.
  5. Add cream; cook for a moment more.
  6. Add orange juice, rind, and grape juice.
  7. Season to taste with salt, pepper, cayenne, and nutmeg.
  8. Serve in individual dishes, on toast, or in croustades.
  9. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.56 Kcal (861 kJ)
Calories from fat 150.72 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 45.28mg 15%
Sodium 87.26mg 4%
Potassium 471.92mg 10%
Total Carbs 9.95g 3%
Sugars 3.46g 14%
Dietary Fiber 1.74g 7%
Protein 5.81g 12%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 5%
Iron 6.3mg 35%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 99.62 Kcal (417 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 26%
Cholesterol 21.94mg 15%
Sodium 42.29mg 4%
Potassium 228.69mg 10%
Total Carbs 4.82g 3%
Sugars 1.68g 14%
Dietary Fiber 0.84g 7%
Protein 2.81g 12%
Vitamin C 4.4mg 15%
Vitamin A 0.1mg 5%
Iron 3.1mg 35%
Calcium 40.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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