Directions:
- In a heavy skillet, melt the butter over medium heat. Add the onions and cook for 6 to 8 minutes until lightly colored. Stir in the mushrooms, cover the pan and cook, over moderate heat for about 7 minutes.
- Add the sour cream, lemon juice, salt and a few grindings of pepper; simmer, stirring, until the cream is heated through. Don't let it boil.
- Taste for seasoning and sprinkle with chopped parsley.
- Serve as a side dish or as a snack over toast sprinkled with some cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.89 Kcal (766 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 505.59mg | 21% | |
| Potassium | 456.86mg | 10% | |
| Total Carbs | 10g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 22% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 14% | |
| Sodium | 259.57mg | 21% | |
| Potassium | 234.55mg | 10% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 1.85g | 14% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 2.63g | 10% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 41.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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