Mushroom Turnovers Recipe

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Mushroom Turnovers
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Ingredients:

Directions:

  1. To prepare pastry, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cream cheese, butter, and 1 teaspoon salt in a food processor; pulse 4 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing until dough forms a ball. Gently press mixture into a 4-inch circle on plastic wrap. Cover and chill 15 minutes.
  2. To prepare filling, place mushrooms in food processor, and process until finely chopped. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots; cook 1 minute or until soft. Stir in mushrooms, 1/8 teaspoon salt, and pepper. Cook 10 minutes or until most of liquid evaporates, stirring frequently. Remove from heat; stir in basil. Cool completely.
  3. Preheat oven to 350°.
  4. Combine 2 teaspoons water and egg white in a small bowl; stir well with a whisk.
  5. Divide dough into 24 equal portions. Shape each portion into a ball; chill. Working with 1 portion at a time, roll each dough ball into a 4-inch circle on a lightly floured surface. Lightly brush pastry with egg white mixture. Spoon about 2 teaspoons mushroom filling onto half of each circle. Fold dough over filling; press edges together with a fork to seal. Brush egg white mixture over pastry. Place on a baking sheet lined with parchment paper. Repeat procedure with remaining dough, filling, and egg white mixture, placing pastries 1 inch apart.
  6. Bake at 350° for 20 minutes or until lightly browned. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.53 Kcal (299 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 7.81mg 3%
Sodium 122.01mg 5%
Potassium 90.48mg 2%
Total Carbs 9.05g 3%
Sugars 0.68g 3%
Dietary Fiber 0.6g 2%
Protein 2.07g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 172.71 Kcal (723 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 5%
Cholesterol 18.86mg 3%
Sodium 294.61mg 5%
Potassium 218.47mg 2%
Total Carbs 21.85g 3%
Sugars 1.64g 3%
Dietary Fiber 1.44g 2%
Protein 5g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 29.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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