Directions:
- In a large skillet, heat the oil until shimmering. Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes. Add the water and broth and bring to a boil over high heat. Boil until reduced to 1 cup, about 10-15 minutes. Strain the broth and return it to the saucepan. Boil over high heat until reduced to 1/4 cup, about 7 minutes.
- Serve with fish, steak, chicken, or veal.
- To make ahead:.
- The Mushroom Syrup can be refrigerated overnight. Melt it in a microwave oven before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.77 Kcal (681 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Sodium | 657.56mg | 27% | |
| Potassium | 442.64mg | 9% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.87 Kcal (146 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 21% | |
|---|---|---|---|
| Sodium | 140.86mg | 27% | |
| Potassium | 94.82mg | 9% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 0.43g | 4% | |
| Vitamin C | 2.6mg | 21% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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