Break dried bread into small pieces. Add the rest of ingredients in a large bowl except chicken broth. Mix with hands and add chicken broth accordingly -enough to be like a gooey meatloaf . Place in a large roaster tin, cover with tinfoil. Bake for 2 hours at 350 degrees. Stir after 1 hour of baking and place tinfoil back on. When finished baking, let it set and the stuffing will thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.5 Kcal (676 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	46.64mg	16%
Sodium	432.23mg	18%
Potassium	169.58mg	4%
Total Carbs	19.84g	7%
Sugars	3.21g	13%
Dietary Fiber	0.98g	4%
Protein	7.9g	16%
Vitamin C	3.3mg	6%
Iron	2mg	11%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	151.23 Kcal (633 kJ)
Calories from fat	45.85 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	43.68mg	16%
Sodium	404.76mg	18%
Potassium	158.8mg	4%
Total Carbs	18.58g	7%
Sugars	3.01g	13%
Dietary Fiber	0.92g	4%
Protein	7.39g	16%
Vitamin C	3.1mg	6%
Iron	1.9mg	11%
Calcium	77.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

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