Mushroom-Stuffed Chicken Breasts with Madeira Sauce Recipe

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Mushroom-Stuffed Chicken Breasts with Madeira Sauce
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Ingredients:

Directions:

  1. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add diced mushrooms and garlic; sauté 3 minutes. Stir in pepper, and set aside.
  2. Cut a horizontal slit through the thickest portion of each breast half to form a pocket. Stuff 2 tablespoons mushroom mixture and 1 slice cheese into each pocket.
  3. Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; cook 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm.
  4. Add broth and Madeira to skillet. Bring to a boil; cook 2 minutes or until reduced to 3/4 cup. Combine cornstarch and water; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken; garnish with mushrooms and thyme, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.28 Kcal (2413 kJ)
Calories from fat 296.81 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 49.13mg 16%
Sodium 384.99mg 16%
Potassium 323.72mg 7%
Total Carbs 49.32g 16%
Sugars 1.85g 7%
Dietary Fiber 0.69g 3%
Protein 20.46g 41%
Vitamin C 0.2mg 0%
Calcium 212mg 21%
Amount Per 100 g
Calories 314.62 Kcal (1317 kJ)
Calories from fat 162.04 Kcal
% Daily Value*
Total Fat 18g 51%
Cholesterol 26.82mg 16%
Sodium 210.18mg 16%
Potassium 176.73mg 7%
Total Carbs 26.93g 16%
Sugars 1.01g 7%
Dietary Fiber 0.38g 3%
Protein 11.17g 41%
Vitamin C 0.1mg 0%
Calcium 115.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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