Directions:
- Heat oil and fry onion until soft and starting to brown.
- Add mushrooms and fry for a few minutes until soft and starting to brown.
- Stir in mustard and creme fraiche and heat through.
- Season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.1 Kcal (2990 kJ) | ||
| Calories from fat | 560.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.28g | 96% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 13% | |
| Sodium | 231.05mg | 10% | |
| Potassium | 955.6mg | 20% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.5 Kcal (567 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 96% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 13% | |
| Sodium | 43.84mg | 10% | |
| Potassium | 181.33mg | 20% | |
| Total Carbs | 4.36g | 8% | |
| Sugars | 2.26g | 48% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 2.69g | 28% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 0.5mg | 14% | |
| Calcium | 23.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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