Hot-and-Sour Mushroom Soup with Bok Choy Recipe

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Hot-and-Sour Mushroom Soup with Bok Choy

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Ingredients

Count

Nutrition

1005

Calories

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Ingredients:

Serving

10 to 15 oyster mushrooms
10 to 15 shiitake mushrooms
10 to 15 common (button ) mushrooms
1 1/2 qts. clear vegetable broth, such as swanson
2 or 3 baby bok choy , stems thinly sliced crosswise and leaves halved lengthwise
2 tbsp thinly slivered fresh ginger, divided
1 large or 2 small red fresno or jalapeno chiles, seeded and thinly sliced
2 tbsp rice vinegar
about 1/2 tsp. sriracha or other chili sauce
1 tsp toasted sesame oil
3 green onions, thinly sliced
about 1/4 cup loosely packed cilantro leaves

Directions:

Stem mushrooms. Slice the oyster mushrooms in half if large, and slice shiitake and button mushrooms. Put in a pot with broth and bring to a boil, covered. Reduce heat and simmer until mushrooms are almost tender, about 5 minutes.
Add bok choy, 1 tbsp. ginger, and the chiles and simmer 2 minutes. Remove from heat. Stir in 1 tbsp. ginger, the vinegar, Sriracha, and sesame oil. Top with green onions and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.92 Kcal (4207 kJ)
Calories from fat	90.76 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Sodium	362.9mg	15%
Potassium	9183.44mg	195%
Total Carbs	186.01g	62%
Sugars	72.53g	290%
Dietary Fiber	63.73g	255%
Protein	66.23g	132%
Vitamin C	1388mg	2313%
Vitamin A	1mg	33%
Iron	15.3mg	85%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	42.84 Kcal (179 kJ)
Calories from fat	3.87 Kcal
		% Daily Value*
Total Fat	0.43g	16%
Sodium	15.47mg	15%
Potassium	391.45mg	195%
Total Carbs	7.93g	62%
Sugars	3.09g	290%
Dietary Fiber	2.72g	255%
Protein	2.82g	132%
Vitamin C	59.2mg	2313%
Iron	0.7mg	85%
Calcium	7.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.