Tomatoes Mushrooms and Mozzarella Baguette Pizza Recipe

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Tomatoes Mushrooms and Mozzarella Baguette Pizza
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  1. In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
  2. Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
  3. Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.78 Kcal (816 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 10.17mg 3%
Sodium 813.22mg 34%
Potassium 418.31mg 9%
Total Carbs 18.92g 6%
Sugars 4.76g 19%
Dietary Fiber 3.68g 15%
Protein 22.16g 44%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 570.9mg 57%
Amount Per 100 g
Calories 88.07 Kcal (369 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 6%
Cholesterol 4.6mg 3%
Sodium 367.67mg 34%
Potassium 189.13mg 9%
Total Carbs 8.56g 6%
Sugars 2.15g 19%
Dietary Fiber 1.67g 15%
Protein 10.02g 44%
Vitamin C 4.9mg 18%
Iron 0.3mg 4%
Calcium 258.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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