Mushroom Prosciutto Pasta Recipe

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Mushroom Prosciutto Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute the mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes.
  3. In a bowl, combine the cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with Parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.39 Kcal (1475 kJ)
Calories from fat 224.97 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 64.98mg 22%
Sodium 20.78mg 1%
Potassium 190.05mg 4%
Total Carbs 19.88g 7%
Sugars 4.23g 17%
Dietary Fiber 7g 28%
Protein 8.52g 17%
Vitamin C 8.3mg 14%
Iron 0.7mg 4%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 38%
Cholesterol 25.69mg 22%
Sodium 8.21mg 1%
Potassium 75.14mg 4%
Total Carbs 7.86g 7%
Sugars 1.67g 17%
Dietary Fiber 2.77g 28%
Protein 3.37g 17%
Vitamin C 3.3mg 14%
Iron 0.3mg 4%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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