Directions:
- In a skillet, sauté the mushrooms and onions in 3 Tablespoons butter until tender.
- Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper; heat through.
- Spoon into a greased 2-qt.
- Casserole.
- Melt remaining butter; combine with the bread crumbs and sprinkle over casserole.
- Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.38 Kcal (2078 kJ) | ||
| Calories from fat | 282.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 77.06mg | 26% | |
| Sodium | 1038.14mg | 43% | |
| Potassium | 690mg | 15% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 158.95 Kcal (665 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 48% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 26% | |
| Sodium | 332.43mg | 43% | |
| Potassium | 220.95mg | 15% | |
| Total Carbs | 12.03g | 13% | |
| Sugars | 2.8g | 35% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 5.53g | 35% | |
| Vitamin C | 4.1mg | 21% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 13% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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