Mushroom Pate Recipe

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Mushroom Pate
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Ingredients:

Directions:

  1. Saute the onions and mushrooms in the oil until tender and soft; about 10 minutes
  2. Stir in the finely chopped cooked egg.
  3. Salt and pepper to taste.
  4. Use as a sandwhich spread or a pate.
  5. Serve warm or chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.63 Kcal (434 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 46.63mg 16%
Sodium 26.04mg 1%
Potassium 634.04mg 13%
Total Carbs 8.12g 3%
Sugars 4.6g 18%
Dietary Fiber 2.72g 11%
Protein 8.71g 17%
Vitamin C 4.8mg 8%
Iron 2.2mg 12%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 49.48 Kcal (207 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 7%
Cholesterol 22.26mg 16%
Sodium 12.43mg 1%
Potassium 302.77mg 13%
Total Carbs 3.88g 3%
Sugars 2.2g 18%
Dietary Fiber 1.3g 11%
Protein 4.16g 17%
Vitamin C 2.3mg 8%
Iron 1mg 12%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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