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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delcious alternative to meat pates. Season as you wish besides the salt and pepper. i often add some garlic Ingredients:
3 tbs peanut or olive oil |
1 1/2 lb white mushrooms, finely chopped |
1/2 cup finely chopped onion |
1 hard boiled egg |
salt and pepper |
Directions:
1. Saute the onions and mushrooms in the oil until tender and soft; about 10 minutes
2. Stir in the finely chopped cooked egg.
3. Salt and pepper to taste.
4. Use as a sandwhich spread or a pate.
5. Serve warm or chilled
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