Cheddar and Bacon Loaf Recipe

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Cheddar and Bacon Loaf
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Grease the base and sides of a 1lb loaf tin and line the base with baking paper.
  2. Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
  3. Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 1 cup milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency – add extra milk, if needed.
  4. Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.1 Kcal (1114 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 36.64mg 12%
Sodium 450.14mg 19%
Potassium 387.28mg 8%
Total Carbs 39.5g 13%
Sugars 2.06g 8%
Dietary Fiber 1.52g 6%
Protein 12.22g 24%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 220.17 Kcal (922 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 10%
Cholesterol 30.31mg 12%
Sodium 372.44mg 19%
Potassium 320.44mg 8%
Total Carbs 32.68g 13%
Sugars 1.7g 8%
Dietary Fiber 1.25g 6%
Protein 10.11g 24%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 169.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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