Directions:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.9 Kcal (1436 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 145.24mg | 6% | |
| Potassium | 475.57mg | 10% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 30% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 34% | |
| Sodium | 90.38mg | 6% | |
| Potassium | 295.94mg | 10% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 20.63g | 66% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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