Directions:
- Scrub potatoes; bake at 400 degrees F for 50-60 minutes, until done.
- Saute mushrooms and onion in oil until tender; set aside. Combine cheese, dillweed, and seasonings, mixing well.
- Split tops of potatoes lengthwise, and fluff pulp with a fork.
- Spoon mushroom mixture over potatoes, and top with a dollop of cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.52 Kcal (731 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 115.36mg | 5% | |
| Potassium | 110.38mg | 2% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 83.12 Kcal (348 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 5% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 3% | |
| Sodium | 54.94mg | 5% | |
| Potassium | 52.57mg | 2% | |
| Total Carbs | 14.36g | 10% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 3.35g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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