Mushroom Curry with Galangal Recipe

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Ingredients:

Serving

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves , torn
2 tsp salt
1/3 lb sliced fresh mushrooms
5 thai chile peppers, chopped
1/4 cup fresh lime juice
1 tbsp fish sauce

Directions:

Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.59 Kcal (1212 kJ)
Calories from fat	259.2 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Sodium	1536.21mg	64%
Potassium	465.47mg	10%
Total Carbs	9.71g	3%
Sugars	4.83g	19%
Dietary Fiber	2.77g	11%
Protein	3.75g	7%
Vitamin C	8.9mg	15%
Iron	2.8mg	16%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	160.85 Kcal (673 kJ)
Calories from fat	143.97 Kcal
		% Daily Value*
Total Fat	16g	44%
Sodium	853.27mg	64%
Potassium	258.54mg	10%
Total Carbs	5.39g	3%
Sugars	2.68g	19%
Dietary Fiber	1.54g	11%
Protein	2.08g	7%
Vitamin C	5mg	15%
Iron	1.6mg	16%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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