Directions:
- Heat the coconut milk in a medium saucepan over medium heat, stirring occasionally, until it thickens a little and becomes smooth and fragrant, about 5 minutes.
- Meanwhile, season the ground beef with the salt and shape it into meatballs. Use about 1 T for each one, and place them on a plate.
- Add the curry paste to the saucepan and cook about 3 minutes more, mashing and stirring to dissolve the paste into the coconut milk. Add the meatballs and cook, turning gently to coat, 1 to 2 minutes.
- Increase the heat to medium-high, bring to a boil, and add the water, fish sauce, and sugar. Simmer, stirring gently now and then, until the meatballs are cooked through and the sauce is smooth, about 5 minutes. Remove from heat, transfer to a serving bowl, and serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.12 Kcal (984 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 367.96mg | 15% | |
| Potassium | 290.28mg | 6% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 31% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 12% | |
| Sodium | 296.68mg | 15% | |
| Potassium | 234.05mg | 6% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.1g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.68g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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