Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.07 Kcal (1101 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 2088.62mg | 87% | |
| Potassium | 290.53mg | 6% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 26% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 34% | |
| Sodium | 1332.5mg | 87% | |
| Potassium | 185.36mg | 6% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 15.54g | 49% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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