Directions:
- Heat a large skillet over medium-high heat, and cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the chicken broth, Worcestershire sauce, brown mustard, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer uncovered until the liquid has evaporated, about 30 minutes.
- Meanwhile, preheat an oven to 300 degrees F (150 degrees C).
- Spread the desired amount of yellow mustard on the top half of each bun. Place 2 pickle slices on the bottom half, then spoon 2 to 3 tablespoons of the ground beef mixture over, and top with the other half of the bun to make a sandwich. Repeat until all the sandwiches are complete.
- Wrap each sandwich individually with aluminum foil and place on a baking sheet. Bake in the preheated oven until the bread is warmed through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.08 Kcal (1809 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1021.57mg | 43% | |
| Potassium | 436.46mg | 9% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.69 Kcal (660 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 28% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 25% | |
| Sodium | 372.83mg | 43% | |
| Potassium | 159.29mg | 9% | |
| Total Carbs | 13.79g | 13% | |
| Sugars | 2.79g | 31% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 10.6g | 58% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.3mg | 20% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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