Directions:
- Cook pasta in salted water.
- Put pasta in baking dish (with a lid) and mix in rest of ingredients.
- Bake in 375F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 270.36mg | 11% | |
| Potassium | 196.25mg | 4% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 152.53 Kcal (639 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 18% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 21% | |
| Sodium | 154.03mg | 11% | |
| Potassium | 111.81mg | 4% | |
| Total Carbs | 14.61g | 9% | |
| Sugars | 1.27g | 9% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 8.01g | 28% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 152.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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