Multigrain Pasta With Sweet Potatoes and Leeks Recipe

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Multigrain Pasta With Sweet Potatoes and Leeks
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions, Drain reserving 1/2 cup of the cooking water.
  2. Heat the oil in a large skillet over medium heat. Add the leeks and cook stirring until they begin to softened, 4 minutes. Stir the garlic and sage and cook 2 minutes. Add the sweet potatoes 1/2 tsp salt and 1/2 tsp pepper and cook covered stirring twice, until just tender 6-8 minutes.
  3. Stir 1/2 cup of the parmesan cheese and the reserved pasta water and simmer, stirring until potatoes are fully cooked 2-4 minutes.
  4. Add the cooked pasta and nutmeg and toss.
  5. Divide among individual bowls and sprinkle with remaining parmesan and 1/2 tsp pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.64 Kcal (2682 kJ)
Calories from fat 202.46 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 33mg 11%
Sodium 1283.25mg 53%
Potassium 802.45mg 17%
Total Carbs 87.5g 29%
Sugars 12.09g 48%
Dietary Fiber 12.45g 50%
Protein 29.01g 58%
Vitamin C 21.3mg 36%
Vitamin A 1.3mg 43%
Iron 7.6mg 42%
Calcium 613.8mg 61%
Amount Per 100 g
Calories 130.34 Kcal (546 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 35%
Cholesterol 6.71mg 11%
Sodium 261.08mg 53%
Potassium 163.26mg 17%
Total Carbs 17.8g 29%
Sugars 2.46g 48%
Dietary Fiber 2.53g 50%
Protein 5.9g 58%
Vitamin C 4.3mg 36%
Vitamin A 0.3mg 43%
Iron 1.5mg 42%
Calcium 124.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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