Multi-Grain Bread Sandwiches With Creamy Chicken & Celery Recipe

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Multi-Grain Bread Sandwiches With Creamy Chicken & Celery
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Minutes

Ingredients:

Directions:

  1. Steam or poach the chicken breasts fillets, chop and cool.
  2. Mix with next 6 ingredients.
  3. Spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
  4. Cut into halves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.83 Kcal (745 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 5.57mg 2%
Sodium 450.87mg 19%
Potassium 164.75mg 4%
Total Carbs 29.47g 10%
Sugars 4.89g 20%
Dietary Fiber 6.04g 24%
Protein 8.07g 16%
Vitamin C 4.2mg 7%
Iron 3.1mg 17%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 4.98mg 2%
Sodium 403.82mg 19%
Potassium 147.56mg 4%
Total Carbs 26.4g 10%
Sugars 4.38g 20%
Dietary Fiber 5.41g 24%
Protein 7.23g 16%
Vitamin C 3.7mg 7%
Iron 2.8mg 17%
Calcium 360.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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