Multi-Grain Bread Sandwiches With Creamy Chicken & Celery |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty chicken sandwiches for lunch Ingredients:
2 chicken breasts |
1/4 cup reduced-fat mayonnaise |
1 tablespoon low-fat sour cream |
1 stalk finely chopped celery |
1 chopped green onion (shallot) |
2 tablespoons chopped flat leaf parsley |
salt and pepper |
1 cup alfalfa sprout |
handful baby spinach leaves |
8 slices bread, multi-grain |
Directions:
1. Steam or poach the chicken breasts fillets, chop and cool.
2. Mix with next 6 ingredients.
3. Spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
4. Cut into halves and serve.
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